We did it all at Sheildaig, ran, swam in the loch at 13.5c and we walked some lovely walks. But we also both cycled the Baleach na ba route which was 42 miles up the famous mountain and then 8 miles down to Applecross and around the peninsula. It was beautiful if not brutal.

We also had a date night our first chance in 6 weeks to dress up in our best finery and go out to dinner. We went to the Shieldaig coastal kitchen where we are crab foccia for a starter and then the seafood platter with mussels, crab pate, smoked mackerel and salmon, rollmops, crayfish tails with sourdough bread.